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Bacon makes everything better, including this soup. So naturally, sweet red bell peppers are roasted to perfection then added to the carrot sweet potato bacon soup base. Carrots also provide this soup with a sweet flavor, while heavy cream gives it rich yet velvety consistency. This keto recipe even features a secret ingredient: tahini which adds a nutty and creamy texture. Alas, this carrot Sweet Pepper Bacon Soup would not be complete without a healthy serving of chopped crispy bacon.
Prep Time
10 mins
Cook Time
60 mins
Total Time
70 mins
Serves
6 persons
Ingredients
Roasted Red Peppers
- 2 large Red Bell Peppers
- 1 teaspoon Olive Oil
Soup base:
- 4 slices Bacon, chopped
- 1 medium Onion, quartered
- 2 large Carrots, diced
- 1/2 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Dried Basil
- 3 Garlic cloves, minced
- 1 teaspoon Grated Ginger
- 1 teaspoon Smoked Paprika
- 1 tablespoon Tomato Paste
- 2 ½ cups Low-Sodium Chicken Broth
- 1 ½ cups Heavy Cream
- ¼ cup Tahini
- 1 tablespoon Lime Juice
- Fresh Basil (optional)

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