Need a break from canned tomato soup? Make this homemade Red Pepper Soup instead. Just like tomato soup, it's vibrant, creamy, and packed with nutrients like vitamin C and beta-carotene. And it's bursting with a ton of flavors; the bell peppers add sweetness, while the fresh lime juice and sun-dried tomatoes add tartness. We also added sautéed onions and roasted garlic for a nice savory touch.
Wondering how to make this soup? It's really easy. We started by charring the red bell peppers in the oven Then we placed the red bell peppers, sautéed onions, sun-dried tomatoes, roasted garlic, and vegetable broth in a large sauté pot, and let it simmer. Once ready, we blended the soup with an immersion blender. Finally, we finished it off with some lime juice.
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