These nostalgic Chocolate Fudge Cookies stay super moist and gooey for days; if they last that long. This crave-able recipe is so easy to make you'll want to make them repeatedly.
If you like baking chocolaty cookies, here are some additional tasty and straightforward treats to try in your kitchen: microwave chocolate chip cookies and Keto chocolate cookies for the next time you need something sweet.
How long do you let fudge set up?
Fudge needs approximately 2–3 hours to set at room temperature before cutting and eating. You can speed up the process by chilling them in the fridge.
What are the ingredients in Dare chocolate fudge cookies?
Dare chocolate fudge cookies containing wheat flour, granulated sugar, coconut oil shortening, cocoa powder, palm oil, canola oil, corn syrup, whey powder, corn start, salt, unsweetened chocolate, caramel color, baking soda, soy lecithin, baking powder.
How many carbs are in homemade chocolate fudge cookies?
There are 17 grams of carbs in each chocolate fudge cookie.
How many calories are in one chocolate fudge cookie?
Each chocolate fudge cookie contains 140 calories.
Ingredients
1/2 cup Unsalted Butter, room temperature
1/2 cup Brown Sugar Substitute
1/4 cup Granulated Sugar Substitute
1 teaspoon Vanilla Extract
1 large Egg
1 cup All-Purpose Flour
1/2 teaspoon Baking Soda
1/2 cup Cocoa Powder
2/3 cup Dark Chocolate Chips
Instructions
Add the butter, brown and granulated sugar alternatives to a large mixing bowl.
Use a hand mixer to whip the butter and sugars together for 3 minutes until smooth and fluffy.
Add the vanilla extract and egg to the butter and sugar mixture and whip until the ingredients are fully incorporated.
Use a fine mesh strainer to sift the flour, baking soda and cocoa powder together in a separate bowl. Use a whisk to combine all the ingredients together.
Use a spatula to fold the dry ingredients into the wet ingredients, folding until you can no longer see the dry ingredients.
Fold the chocolate chips into the chocolate fudge cookie batter.
Line two baking sheets with parchment paper, divide the cookie batter into 16 equal portions.
Use the palm of your hands to roll the cookie dough portions into balls, spreading the dough onto the trays. Add the baking sheets of dough into the fridge and chill for 30 minutes.
Preheat the oven to 350 °F, once preheated bake the cookies for 10 minutes until the center of each cookie is set.
Transfer the cookies to a wire rack and cool them for 10 minutes before serving.
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