Published:
Feb 9th 2025
by 
Last updated: Feb 9th 2025
Watermelon is sweet and delicious, which means it's perfect for making sherbet. However, watermelon sherbet can contain a lot of sugar. That's why we used sugar-free sweetener instead of regular sugar. We also added a bit of mint to give the watermelon sherbet a fresh flavor. Overall, this 5 ingredient watermelon sherbet is sweet and delicious. Plus, it's so easy to make, so what are you waiting for?
Tip: Place the ice cream base in the freezer the night before you make the watermelon sherbet for the best results.
What is watermelon sorbet made of?
Watermelon sherbet is made of watermelon, mint, lime juice, water, and sugar-free sweetener.
How many calories are in watermelon sherbet?
There are 120 calories in each serving of watermelon sherbet.
Are watermelon good for you?
Watermelon is a low-calorie, low-sugar fruit. It's full of vitamins, antioxidants, and minerals. Watermelons have a high water content, which can help you stay hydrated. Additionally, watermelons can boost heart health, decrease inflammation, and even alleviate muscle soreness.
What happens if I eat watermelon everyday?
Watermelon contains healthy amounts of lycopene. Too much lycopene may lead to diarrhea, nausea, bloating, or indigestion.
Time & Serves
Ingredients
3 cups cubed Watermelon
1/2 cup sugar-free Sweetener
2 tablespoons fresh Lime juice
2 tablespoons Mint, minced
1/4 cup Water
1/4 cup Mint leaves
Instructions
Place the watermelon, sugar-free sweetener, lime juice, mint, and water into a blender. Blend until smooth.
Put a fine-mesh strainer over a large bowl, then pour the watermelon sherbet into it. Throw the pulp away.
Cover the watermelon sherbet with plastic wrap. Refrigerate the watermelon sherbet for at least 2 hours or overnight.
Pour the watermelon sherbet into an ice cream maker and churn it using the manufacturer's instructions until it has a thick slush-like texture.
Place the watermelon sherbet in an airtight container and freeze it for 2–4 hours until it is solid.
Scoop the watermelon sherbet into dessert glasses using an ice cream scoop and garnish it with the mint leaves before serving. Enjoy!
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