Name: Vegetarian Chili Crock Pot Recipe
Prep time: 420 min
Cook time: 10 min
Total time: 430 min
Yield: 10 persons.
Cuisine: Mexican
Ingredients: 1 cup Onion, diced; 1 cup Celery, chopped; 1x15-ounce Low-carb Tomato Sauce such as Rao's; 1x 15ounce can of diced Fire-roasted Tomatoes; 1x 15ounce can of Black Beans, drained and rinsed; 1x 15ounce can of Kidney Beans, drained and rinsed; 1x 15ounce can of Pinto Beans, drained and rinsed; 1 1/2 teaspoons Salt, divided; 1 teaspoon Garlic Powder; 1 teaspoon ground Cumin; 1 teaspoon Chili Powder; 1 teaspoon Fresh Lemon Juice

Front shot of Vegetarian Chili in a Crock Pot

If you are looking for comfort food that is good for you? This Vegetarian Chili Crock Pot dish fits the bill. It's packed with veggies and spices. It also contains three kinds of beans: black beans, kidney beans, and pinto beans. Beans are a great source of plant-based protein and iron. They also contain fiber which is excellent for your gut.

#Gluten Free #Low Cholesterol #Low Fat #Vegan #Vegetarian #Comfort Food #Family Dinners #Healthy Dinners #Comfort Food #Healthy Lunches #Beans #Vegetables #One Pot #Slow Cooker

Chef's Knife

Colander

Crock Pot

Cutting Board

Glass Measuring Cups

Serving Bowl

Soup Ladle

Stainless Steel Measuring Spoons

Wooden Spoon

Author: Chigoziri Nwachuku

Total rating includes sum of all comments and anonymous votes.

Prevent Screen Saver

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time

420 mins

Cook Time

10 mins

Total Time

430 mins

Serves

10 persons.

Ingredients

1 cup Onion, diced
1 cup Celery, chopped
1x15-ounce Low-carb Tomato Sauce such as Rao's
1x 15ounce can of diced Fire-roasted Tomatoes
1x 15ounce can of Black Beans, drained and rinsed
1x 15ounce can of Kidney Beans, drained and rinsed
1x 15ounce can of Pinto Beans, drained and rinsed
1 1/2 teaspoons Salt, divided
1 teaspoon Garlic Powder
1 teaspoon ground Cumin
1 teaspoon Chili Powder
1 teaspoon Fresh Lemon Juice

Instructions

In a 6-quart slow cooker, add onion, celery, low-carb tomato sauce, fire-roasted tomatoes, black beans, kidney beans, pinto beans, one teaspoon salt, garlic powder, cumin, and chili powder, stir well.

Cover crockpot and cook on a high setting for 4 to 5 hours or 6 to 7 hours on low.

Add lemon juice, and the rest of the salt, stirring well.

Then serve hot in bowls.

Nutrition Disclosure