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Vegan Peanut Butter Cake makes a bold and enticing statement for all peanut butter lovers. Made from sweet and salty vegan peanut butter sponge cake that is topped with whipped peanut butter icing and toasted crunchy peanuts. This sumptuous creamy cake won't last for long! Enjoy it with some Chocolate Tea or a Vegan Vanilla Latte.
Prep Time
30 mins
Cook Time
30 mins
Total Time
60 mins
Serves
10
Ingredients
Cake Recipe
- 231 grams All Purpose Flour
- 257 grams Granulated Sugar
- 3 tablespoons Maple Syrup
- 154 grams Peanut Butter (Non diary)
- 1/3 teaspoon Salt
- 95 grams Vegetable Oil
- 300 ml Non-Dairy Milk (Almond)
- 1 teaspoon Vanilla Extract
- 2 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
Frosting
- 40 grams Non-Dairy Peanut Butter
- 154 grams Icing Sugar
- 6 teaspoon Non-Dairy Milk (Almond)
- 1/3 teaspoon Vanilla Extract
- 3 tablespoons Corn Starch
- 20 grams Toasted Peanuts for garnishing (Optional)
- Non-Dairy Whipped Cream

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