Vegan Peanut Butter Cake

Published Date
April 19th 2022
#Brunch #Cakes #Sweet Desserts #Lacto Vegetarian #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Whole30 #Nuts and Seeds #Baking
Front View of Vegan Peanut Butter Cake
Closed Up Shot of Vegan Peanut Butter Cake
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Vegan Peanut Butter Cake makes a bold and enticing statement for all peanut butter lovers. Made from sweet and salty vegan peanut butter sponge cake that is topped with whipped peanut butter icing and toasted crunchy peanuts. This sumptuous creamy cake won't last for long! Enjoy it with some Chocolate Tea or a Vegan Vanilla Latte. 

Equipment Needed
Cake Pan 10 inch Cake Pan 10 inch
Cooling Rack Cooling Rack
Digital Food Kitchen Scale Digital Food Kitchen Scale
Medium Mixing Bowl Medium Mixing Bowl
Piping Bag Piping Bag
Piping Tips Piping Tips
Sifter Sifter
Stainless Steel Measuring Spoons Stainless Steel Measuring Spoons
Stand Up Mixer Stand Up Mixer
Stand Up Mixer Whisk Attachment Stand Up Mixer Whisk Attachment
Author: Narandradath Jaikaran
Average: 5 (1 vote)
Prep Time
30 mins
Cook Time
30 mins
Total Time
60 mins
Serves
10

Ingredients

Cake Recipe
Frosting

Instructions

Cake
Heat the oven to 350 °F/175 °C with the Centre shelf in place. Prepare a 10-inch round cake by thoroughly buttering (non-dairy) and then lightly flour, knocking out excess flour.  
In a cake mixer, using a whisk, beat in sugar and peanut butter on medium speed until smooth. Add non-dairy milk (Almond), maple syrup, vanilla and oil. Continue beating for about 3 minutes.
After sifting, add the flour, baking powder, soda, and salt. Run on fast speed for about 20 seconds combining well into a smooth batter. Alternatively, combine the flour, baking powder, baking soda, and salt in a bowl and pour the blended nut buttermilk mixture into the bowl. Mix to make a smooth batter.
Pour the batter into the prepared pan. Tap to even it out.
Bake for 35 to 40 minutes or until a toothpick from the center comes out clean.
Cool for 10 minutes, then remove from the pan and cool on a wire rack for 20 minutes.
Peanut Butter Frosting
In your mixer, with a whisk, combine peanut butter, powdered sugar, and cornstarch for about 4 minutes on medium speed. Add vanilla extract to the crumbly mixture. Spoon in 1 teaspoon of milk at a time and continue to mix until you get a spreadable frosting.
Frost the cake smearing with a spatula or using a piping bag on the top surface to your liking
Optional: sprinkle toasted peanuts and vegan whipped cream across the frosting

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
vegan
Peanut Butter
Cake

Add new comment

The content of this field is kept private and will not be shown publicly.

Related Recipes

Front View of Microwave Peanut Brittle Microwave Peanut Brittle
Front close up shot of Chocolate Peanut Buteter Banana Smoothie in a glass cup Chocolate Peanut Butter Banana Smoothie
Sideview of peanut butter fudge cut up on a plate Microwave Peanut Butter Fudge
Front View of Vegan Peanut Butter Cookies Vegan Peanut Butter Cookies
Sea Moss and Peanut Punch Drink with spoon on the side Caribbean Sea Moss and Peanut Punch Drink
Front shot of Chocolate Tea in a ceramic cup with cinnamon on the side Chocolate Tea Recipe