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What could be better than having delicious French toast for breakfast? French toast casserole! Trust me when I say you haven't had breakfast until you try this vegan French toast casserole. It is flavored with cinnamon and ground star anise powder. It also gets its sweetness from brown sugar and naturally sweet raspberries. This vegan recipe is dairy-free and loaded with flavor. Instead of dairy, this Vegan French Toast Casserole uses coconut milk to give the casserole a delicious but subtle coconut flavor.
Prep Time
10 mins
Cook Time
50 mins
Total Time
60 mins
Serves
9 persons
Ingredients
- 1 pound White or Vegan Brioche Bread
- 2 cups Raspberries
- 2 1/3 cups Coconut Milk
- 1/2 cup Brown Sugar
- 2 1/2 tablespoons Arrowroot Powder
- 2 tablespoons Ground Flaxseed
- 2 teaspoon Ground Cinnamon
- 1 teaspoon Ground Star Anise Powder
- 1 tablespoon Vanilla Extract
- 1/4 teaspoon Sea Salt

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