Vegan French Toast Casserole Recipe

Slice the white or vegan brioche bread into 10-12 slices using a serrated edge knife.

Arrange the bread in an oven-safe baking dish. 

Layer 1 cup of raspberries between the slices of bread. Place remaining raspberries on top of the bread.

Whisk coconut milk, brown sugar, arrowroot powder, ground flaxseed, cinnamon, star anise powder, vanilla extract, and salt in a large bowl.

Pour the custard base over the bread, cover it with plastic wrap and chill it in the fridge for 1 hour. 
 

Preheat the oven to 350 °F. 

Bake the vegan french toast casserole for 50 minutes until the custard is set. 

Let the French toast casserole sit for 10 minutes before serving.