Vegan French Toast Casserole

Front shot of Vegan French Toast Casserole in a bowl
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What could be better than having delicious French toast for breakfast? French toast casserole! Trust me when I say you haven't had breakfast until you try this vegan French toast casserole. It is flavored with cinnamon and ground star anise powder. It also gets its sweetness from brown sugar and naturally sweet raspberries. This vegan recipe is dairy-free and loaded with flavor. Instead of dairy, this Vegan French Toast Casserole uses coconut milk to give the casserole a delicious but subtle coconut flavor. 

Author: Sarah Leadon
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
50 mins
Total Time
60 mins
9 persons



Slice the white or vegan brioche bread into 10-12 slices using a serrated edge knife.
Arrange the bread in an oven-safe baking dish
Layer 1 cup of raspberries between the slices of bread. Place remaining raspberries on top of the bread.
Whisk coconut milk, brown sugar, arrowroot powder, ground flaxseed, cinnamon, star anise powder, vanilla extract, and salt in a large bowl.
Pour the custard base over the bread, cover it with plastic wrap and chill it in the fridge for 1 hour.   
Preheat the oven to 350 °F. 
Bake the vegan french toast casserole for 50 minutes until the custard is set. 
Let the French toast casserole sit for 10 minutes before serving.

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