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Ingredients
- 500 ml Buttermilk
- 4 Medium Onions thinly sliced
- 1 cup All purpose flour
- 1/2 teaspoon Salt
- ½ teaspoon Black Pepper
- Oil For Frying
- 600 grams Green Beans fresh
- 1 can of 10.5 ounce Cream of Celery soup
- 100 ml Whole Milk
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1/2 cup Gruyère Cheese shredded

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