Green Bean Casserole is a quintessential part of the American Thanksgiving celebration menu of foods. The traditional version of this dish includes canned green beans, cream of mushroom soup, and French fried onions. This dish was created at the Campbell Soup Company by Dorcas Reilly in 1955 and has since become a family favorite during Thanksgiving. Our version is similar to the original but offers fresh green beans, a mushroom substitute for those not so fond of fungi, and we will show you how to make those French fried onions from scratch. To make this dish even more decadent, we will use Worcestershire Sauce and add a little Gruyère cheese for that creamy, nutty, salty flavor familiar to French Onion Soup. We hope you enjoy our version of this American classic and share it with your friends and family at your next Thanksgiving celebration.
Ingredients
500 ml Buttermilk
4 Medium Onions thinly sliced
1 cup All purpose flour
1/2 teaspoon Salt
½ teaspoon Black Pepper
Oil For Frying
600 grams Green Beans fresh
1 can of 10.5 ounce Cream of Celery soup
100 ml Whole Milk
1 teaspoon Worcestershire Sauce
1 teaspoon Garlic Powder
1/2 cup Gruyère Cheese shredded
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