Gone are the days of steamed & mushy Brussels sprouts you may have been served at a family holiday dinner. In are the days of crispy and enjoyable recipes such as this one for vegan roasted Brussels sprouts with bacon. Vegan bacon, of course. This is the perfect side dish to pair with any meal with only a few ingredients. Roasting your sprouts at 450F in the oven helps with easy cleanup. It also makes them crunchy, crispy & chalked full of roasted flavor. All you need for this recipe is a 1 pound bag of Brussels sprouts, olive oil, sea salt, fresh pepper, lemon juice & vegan bacon for that added smokiness.
Brussels sprouts are packed full of fiber, and an incredible source of vitamin C and K. Vitamin K helps increase bone density. At the same time, the almighty vitamin C is not only a cure-all for colds but can also help to stimulate the making of an antiaging collegian. So eat your Brussels to keep you looking young, healthy, and fresh. In addition, one cup of Brussels sprouts contains 4 grams of plant-based protein, making this a keto dish and a vegan one.
Can you overcook Brussels sprouts?
Should you roast Brussels sprouts cut side up or down?
Do you need to soak Brussels sprouts before cooking?
How do you cook Brussels sprouts without the smell?
- 1 x 1 pound bag Brussels Sprouts, stems removed, washed and cut in half.
- 1/4 cup Olive Oil
- 1 Lemon, juiced
- 6 strips Vegan Bacon, small diced
- 1 teaspoon Sea Salt
- 1/4 teaspoon Fresh Cracked Black Pepper
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