


Do you want to enjoy the taste of enchiladas without all the rolling and stuffing? This Green Enchilada Chicken Casserole helps you do this. It has layers of corn tortillas with creamy cheese, sour cream, chicken, and green chile filling. And it's topped with cheddar cheese for even more cheesiness. So it's Mexican comfort food at its best. Top with tortilla chips for even more Mexican flavors.
Ingredients
1 teaspoon Olive Oil
1 (10.5 oz) can Cream of Chicken soup
1/2 cup Sour Cream
15 ounce canned Green Chili enchilada sauce, divided
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Ground Cumin
1/2 teaspoon Garlic Powder
2 cups cooked, shredded Chicken Breast
4 ounces canned Diced Green Chilies
2 cups Cheddar Cheese, shredded, divided
12 (6-inch) Corn Tortillas











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