Green Enchilada Chicken Casserole

Published Date
February 13th 2022
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Front shot of Green Enchilada Chicken Casserole in a baking dish
Aerial shot of Green Enchilada Chicken Casserole in a baking dish on wooden background
Close up shot of Green Enchilada Chicken Casserole in a baking dish

Do you want to enjoy the taste of enchiladas without all the rolling and stuffing? This Green Enchilada Chicken Casserole helps you do this. It has layers of corn tortillas with creamy cheese, sour cream, chicken, and green chile filling. And it's topped with cheddar cheese for even more cheesiness. So it's Mexican comfort food at its best. Top with tortilla chips for even more Mexican flavors.

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Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
6 persons



Preheat oven to 350 °F.

In a large mixing bowl, add cream of chicken soup, sour cream, a third of a cup of enchilada sauce, salt, pepper, ground cumin, and garlic powder, mixing well.

Add shredded chicken, diced green chilies, and one cup of the shredded cheddar cheese to the sour cream mixture, mixing well.

Spread 1/3 cup of the remaining enchilada sauce onto your greased baking dish using a spoon

Layer four corn tortillas on top of the enchilada sauce.

Spread a third of the chicken mixture on the tortillas using a spoon.

Repeat this process two more times.

Spread the rest of the enchilada sauce on top of the casserole. Sprinkle with the remaining one cup of cheddar cheese.

Bake in the oven for 30 minutes until the cheese is bubbly. Let's pair it up with a refreshing and healthy Kale Smoothie.

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