Stumped as to what a walking taco casserole is? It's a simple casserole containing taco ingredients in a chip bag. You can eat this handheld delight while walking down the street, to your car, or on your way to any destination. Hence, the name walking taco casserole. To make the walking taco casserole, we sautéed ground beef until browned, added aromatics such as onions, bell peppers, and garlic, and a homemade taco seasoning, and cooked it until it was fragrant. Next, we added diced tomatoes and diced green chilies for a bit of heat. Instead of showing you how to assemble the Walking Taco Casserole one way, we figured we'd show you how to assemble it two different ways. The first way shows you how to assemble the walking taco casserole in a chip bag, which is pretty convenient, while the second method teaches you how to assemble the soup in a baking dish. Either way, you will have a gluten-free walking taco casserole that will become your new favorite dish!
Can you make walking taco casserole ahead of time?
Can Walking Taco Casserole be frozen?
How many calories is in walking tacos?
How many carbs are in Taco Casserole?
- 1 tablespoon Olive Oil
- 1 pound Lean Ground Beef
- 1 White Onion, diced
- 1 Red Bell Pepper, diced
- 2 cloves Garlic, minced
- 2 teaspoons Chili Powder
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 1/4 teaspoon Dried Oregano
- 14 ounces Diced Tomatoes, drained
- 4 ounces Green Chilies, drained
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