Vegan Broccoli Pasta Recipe

Calendar icon Published: Dec 1st 2021 by Rachael Ottier Hart
Clock icon Last updated: Dec 17th 2024
Read time: 2 mins
Cuisine:
Italian
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Vegan Broccoli Pasta in a bowl on top of wooden board

A bowl of pasta in a creamy sauce is always a delicious bowl of joy. However, why not level it up a notch by adding some Broccoli and making it completely plant based? Then this recipe for Vegan Broccoli Pasta is exactly what you’re looking for. We have combined a rich coconut cream sauce with broccoli to create a delicious bowl of pasta that’s dairy free and vegan. This dish is super easy to make and ready in no time, so we hope you enjoy it.

#Diabetic Friendly #Gluten Free #Lacto Vegetarian #Low Cholesterol #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Whole30 #Skillet
Author: Rachael Ottier Hart
Average: 5 (4 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

  • 3 tablespoons Extra Virgin olive oil

  • 3 cloves Garlic - minced

  • 400 ml Vegetable broth

  • 400 ml Coconut Milk - canned

  • ½ teaspoon Onion Powder

  • 1 teaspoon Italian Seasoning

  • ½ lb Pasta - Linguine, Penne, Shells or Elbows

  • 1 bunch Broccoli Florets

  • 2 teaspoons Lemon Juice

  • 1/4 cup Vegan Parmesan Cheese -fine grated

  • Salt & Black Pepper to taste

Instructions

Using a large deep skillet add the oil and place on medium heat.

Once the oil is hot add the garlic and sauté for 2 minutes.

Stir into the pan the broth, milk and seasonings and bring to a boil.

When the mixture is boiling add the pasta cover partially and cook for 8 minutes or according to the package instructions.

Mix in the broccoli coating in the creamy sauce and cook for another 3-5 minutes or until the pasta is al dente or to your preferred texture.

Remove from the heat and stir in the lemon juice and grated cheese until fully combined and the sauce is smooth and creamy.

Season with Salt and Black pepper and serve warm on a serving plate or bowl.

Nutrition Disclosure

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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