Adding nuts and seeds to your meals, snacks, or desserts is an excellent way to add some extra plant-based protein to your diet. You may already have the ingredients needed to make these recipes tucked away in your pantry, such as tahini paste used in dips and dressings, nut butters added to smoothies and desserts, and almond flour for all your low-carb baking needs. Use up your nuts and seeds with these taste-approved delights.

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