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Meatballs are such a diverse food. You can make meatballs from ground beef, vegetables, pork, or ground chicken. We chose to utilize ground beef, but you can use ground chicken if you don't eat beef. This keto recipe is loaded with flavor and delicious. First, we seared the Parmesan Meatballs until golden brown; then, we simmered them in the marinara sauce as they baked in the oven. Finally, we topped the Parmesan meatballs with Parmesan and mozzarella cheese and tomatoes to elevate the dish.
Equipment Needed
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Serves
6 persons
Ingredients
Meatballs
- 1 pound Lean Ground Beef
- 1/2 cup Almond Flour
- 1/4 cup freshly grated Parmesan Cheese
- 1 tablespoon Italian Seasoning
- 1 Large Egg
- 1/3 cup minced Onion
- 2 cloves Garlic, grated finely
- 2 tablespoons Parsley, minced
- 1/4 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Smoked Paprika
- 1/4 cup Olive Oil
Meatballs Bake
- 2 cups Marinara Sauce
- 1 teaspoon Sugar-free Sweetener
- 1/4 freshly grated Parmesan Cheese
- 1 cup shredded Mozzarella Cheese
- 12 Cherry Tomatoes
- 2 tablespoons chopped Parsley

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