Chicken Parmesan Pasta

Front shot of Fusilli Pasta with Chicken in a plate with garnish
Close up shot of Fusilli Pasta with Chicken with garnish
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The traditional Chicken Parmesan is actual labor of love. However, try our Chicken Parmesan Pasta when you crave Chicken Parmesan but don’t have the time or patience for the conventional version. This recipe is a great one-pot idea for a family meal and is ready in no time. We packed this recipe with classic Italian flavors you love in one easy-to-prepare meal.

Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
4 persons



Place heavy bottom pot in medium-high heat and add the oil when the oil is hot add the onion, garlic, basil and sauté for 3 minutes.
Add the chicken and sauté for 5 minutes.
Stir in the Marinara sauce, Italian seasoning, fill the empty jar with water, add it to the pot, and then bring to a boil.
Fill a heavy bottom pot with water and a pinch of salt. Bring to a boil and cook the pasta to al dente & strain in a colander. 
Once the pot is boiling, reduce to medium, cover and let simmer for 8-10 minutes, check the pot periodically, stirring with a wooden spoon. 
When the sauce is cooked, add in the pasta along with two-thirds of the mozzarella cheese and the Parmesan cheese, mix until thoroughly combined.
Remove from the heat, serve warm with in a serving plate and sprinkle of the last of the mozzarella cheese on top, and the freshly baked Vegan Garlic Bread, and enjoy!

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