Published:
Aug 5th 2023
by 
Last updated: Dec 21st 2024
Oreos, cheesecake, and brownies? What a perfect combination! They're extra- chocolatey, containing semi-sweet chocolate and unsweetened cocoa powder. Best of all, these Oreo cheesecake brownies are gluten-free. Serve these Oreo Cheesecake Brownies with ice cream, or if you are looking for a chocolaty beverage, serve the brownies with chocolate tea or keto hot chocolate. These Oreo Cheesecake brownies are rich, decadent, and so delicious that it's easy to become addicted to them. So please don't keep them to yourself; share them with a friend!
What makes a Oreo cheesecake brownies cakey or fudgy?
The fat-to-flour ratio determines whether Oreo cheesecake brownies will be cakey or fudgy. Fudgy brownies have more fat and chocolate. In contrast, cakey brownies contain more flour and baking powder.
How many calories are in a Oreo cheesecake brownies?
There are 370 calories in each serving of Oreo cheesecake brownies.
Is oreo cheesecake brownies vegan?
These Oreo cheesecake brownies contain cream cheese, eggs, and butter, so they are not vegan. To make vegan Oreo cheesecake brownies, use vegan Oreos, vegan butter, vegan cream cheese, and egg substitutes.
Are Oreo cheesecake brownies healthy?
These Oreo cheesecake brownies are healthier than the average brownies. They are made with sugar-free sweeteners, which makes them more nutritious. They're also a good source of fiber. However, they should still be eaten in moderation as they contain 370 calories per serving.
Time & Serves
Ingredients
Non-Stick Cooking Spray
1/2 cup Butter
7 ounces Semi-Sweet Chocolate (53% cacao), chopped
10 tablespoons Gluten-Free All-Purpose Flour
2 tablespoons Unsweetened Cocoa Powder
1 teaspoon Instant Coffee
1/4 teaspoon Salt
3/4 cup Granulated Sugar Substitute
2 large Eggs
1 teaspoon Vanilla Extract
16 Gluten-Free Oreos
12 ounces Cream Cheese, softened
6 tablespoons Sugar-Free Sweetener
1 teaspoon Vanilla Extract
1 large Egg
6 Gluten-Free Oreo Cookies, roughly chopped
Instructions
Preheat your oven to 350 °F. Line a 9 by 9-inch baking pan with foil. Make sure you let the foil hang over the sides of the pan for easy removal. Spray the foil with non-stick cooking spray and set it aside.
Place the butter and chocolate into a medium pot, and place it over low heat. Cook for 5 minutes, constantly stirring until the butter and chocolate melt.
Remove the chocolate mixture from the stove and let it cool for 10 minutes.
Whisk the gluten-free all-purpose flour, cocoa powder, instant coffee, and salt in a small bowl and set aside.
Whisk the sugar substitute into the chocolate mixture.
Whisk the eggs into the chocolate mixture one at a time until well combined.
Next, add the vanilla extract and mix until well combined.
Add the gluten-free mixture to the chocolate mixture and fold it in using a silicone spatula.
Pour the chocolate mixture brownie batter into the prepared pan. Spread it into an even layer.
Place the Oreos on top of the chocolate mixture and set aside.
Place the softened cream cheese into a medium bowl. Beat it with an electric hand mixer for 1 minute until it is smooth.
Add the sugar-free sweetener and vanilla extract and mix until well combined.
Next, add the beaten egg and mix until well combined.
Add spoonfuls of the cream cheese mixture on top of the chocolate mixture.
Sprinkle the chopped Oreos on top of the cream cheese mixture.
Bake for 35-40 minutes until the edges of the brownie pull away from the edges of the baking pan.
Place the Oreo cheesecake brownie on a wire rack. Let cool for at least 1 hour.
Cover the Oreo cheesecake brownie with foil and place it in the fridge for 3 hours.
Remove the Oreo cheesecake brownie from the pan and slice it into 12 portions.
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