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Hungry for some nachos? This recipe for Nachos Supreme uses ground turkey instead of beef to help make this a leaner and healthier option. These nachos are the perfect go-to snack to feed a hungry crowd for game day or any gathering. Looking for extra game-day snacks? Check out our Air Fryer Buffalo Chicken Wings, Keto Tortilla Chips, and Loaded Vegetarian Nachos!
What toppings do you put on nachos?
Several toppings can be added to nachos, such as jalapeños, tomatoes, onions, bell peppers, olives, avocado, shredded lettuce, and bacon; the options are almost endless!
Do you put cheese or meat first on nachos?
It's best to add the meat first. Adding the meat first before topping the nachos with a layer of cheese will keep the meat from drying out in the oven or microwave.
Is it better to make nachos in oven or microwave?
Microwaving nachos is good if you're in a rush however it does tend to make the nachos slightly soggy. Baking them in the oven on a baking sheet will help to keep them nice and crispy.
How do you make nachos so they don't get soggy?
Baking nachos in the oven and limiting the number of toppings when cooking will help keep nachos crispy. Also, any wet items such as tomatoes should only be added just right before serving.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Serves
6 persons
Ingredients
Turkey Nachos
- 1 tablespoon Olive Oil
- 1 large Yellow Onion, peeled, diced small
- 1 pound Ground Turkey, extra lean
- 2 cloves Garlic, peeled, minced
- 1 tablespoon Taco Seasoning
- 1/2 recipe Refried Beans
- 1 (8-ounce) bag Corn Tortilla Chips
- 2 cups Cheddar Cheese, shredded
- 2 cups Monterey Jack Cheese, shredded
- 1 (15-ounce) can Black Beans, drained, rinsed
Nacho Toppings
- 1 large Tomato, diced small
- 1 ripe Avocado, diced small
- 1/4 cup Green Onions, thinly sliced
- 4 sprigs Cilantro, leaves
- 1/2 cup Pickled Jalapeños
- 4 tablespoons Sour Cream
- 2 tablespoons Hot Sauce (optional)

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