Avocado Chips

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Chips and avocados don't belong in the same sentence unless you are making this keto recipe. Yes, you can make chips from avocados! Even though it sounds outlandish, these Avocado Chips are crispy, healthy, and delicious. Best of all, there's not a drop of oil in sight. Instead of frying the avocado chips, we baked them until they were golden, crispy, and delicious. 
 

Are Avocado Chips Healthy?

Of course, Avocado Chips are healthy. After all, the main ingredient is considered a super food. Avocados contain lots of fiber that can keep you fuller longer. It also has potassium which can lower blood pressure. Avocados also contain antioxidants, folate, and the best kind of fat, monounsaturated fats. Monounsaturated fats decrease bad cholesterol (LDL) and increase good cholesterol (HDL). In contrast, Parmesan cheese is naturally lactose-free, an easily digestible protein, and may even aid bone health. Furthermore, since these are homemade avocado chips, they don't contain any additives or preservatives, making them that much healthier. 

How Many Carbs Are In Avocado Chips?

There are not a lot of carbs in these Avocado Chips. Each avocado chip has 125 calories and 1.5 net carbs.   

What Are Avocado Chips Made Of?

Avocado chips are made of creamy avocados, freshly grated Parmesan cheese, tart lime juice, and seasonings like garlic powder, onion powder, black pepper and cayenne pepper.    

How Do I Store Avocado Chips?

These avocado chips are best eaten on the same day they were made since they will lose their crispy texture the longer they sit. However, they will last for 24 hours. You can store leftover avocado chips in a Ziploc bag. Alternatively, you can also keep your avocado chips in an airtight container.   

How Many Calories In Avocado Chips?

The amount of calories in avocado chips depends on how many you eat. For example, each avocado chip has 125 calories. 
Author: Sarah Leadon
Rate
Average: 5 (3 votes)
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
Serves
12 chips

Ingredients

Instructions

Preheat oven to 325 °F. Line a baking sheet with parchment paper.
Overview of a baking sheet on the counter top
In a medium bowl, add avocado. With a fork or potato masher, mash avocado until creamy and smooth. 
Arial view of a bowl with avocado being smashed with a fork
Mix Parmesan cheese, lime juice, garlic powder, onion powder, and black pepper until evenly blended. 
Arial view of parmesan cheese and spices being mixing in a bowl with avocado
Place a heaping teaspoon of the avocado mixture onto the prepared baking sheet. Make sure you place each avocado dollop at least 3-inches apart. 
A sheet tray with an avocado and cheese mixture being added to it.
Using a offset spatula coated with nonstick spray, gently flatten the avocado mounds into a round that is 3-inches wide and 1/16-inch in thickness. Make sure the avocado chips are as thin as possible, or they will not crisp up in the oven.
Avocado mixture being spread out on a tray using an off set spatula.
Bake the avocado chips for 15 minutes until golden brown. Flip the avocado chips over and cook them for 2-3 minutes. Watch the avocado chips carefully to ensure the cheese does not burn. 
Avocado chips on a tray being flipped over using a spatula.
Let the avocado chips cool entirely. The avocado chips will get crispier as they cool.
Avocado chips cooling down on a sheet tray.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
avocado chips, recipe, oil, air fryer, how to make, tortilla, parmesan, cream cheese, dehydrated

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