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There’s nothing quite like a cold treat on a hot summer day, and what better flavor to cool you down than peppermint. This recipe for Mint Chocolate Chips Nice Cream is a great homemade dairy-free vegan alternative to the original. We have combined coconut milk, pistachio butter, peppermint extract, and a dash of green food coloring to form the ice cream. Then we added dark chocolate for a rich, slightly bitter flavor to compliment the creamy menthol cool of the ice cream. We are confident that this will be the best mint choc chip ice cream you have ever had, with the pride of knowing you made it yourself.
Prep Time
15 mins
Cook Time
1 mins
Total Time
16 mins
Serves
4-6
Ingredients
- 2 cups Coconut Milk
- 1/2 cup Pistachio Butter
- 2 tablespoons Sugar
- ¼ teaspoon Salt
- ½ teaspoon Peppermint Extract
- 1/4 cup Dark Chocolate Chips - frozen
- Green Food Colouring

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