What's not to love about a cold scoop of vanilla ice cream? On a hot summer's day, a scoop of ice cream will cool you down and make you feel refreshed. This vegan vanilla ice cream has the perfect amount of sweetness. Best of all, it is easy to make and uses only seven ingredients. All you need are a blender and ice cream maker to make this Easy Vegan Vanilla Ice Cream recipe.
This vegan vanilla ice cream uses coconut milk and coconut cream to give a coconut flavor and create a rich, creamy texture. We also added vanilla sugar and vanilla bean paste, so you get a double dose of vanilla flavor in every bite of ice cream. This vegan vanilla ice cream calls for xanthan gum. It gives the ice cream a super creamy texture that will fool even the most enthusiastic dairy lovers into thinking they are eating regular vanilla ice cream. However, xanthan gum is an optional ingredient, so you can leave it out if you want to.
The perfect vegan vanilla ice cream search is over since you've got the perfect recipe to satisfy your sweet tooth right here.
Ingredients
- 2 (14 oz) cans Full-Fat Coconut Milk (use a good quality brand)
- 1/2 cup Coconut Cream
- 1/4 cup Raw Almond Butter
- 1/4 cup Agave Nectar
- 1/2 cup Vanilla Sugar (substitute granulated sugar if you cannot find vanilla sugar)
- 1 tablespoon Vanilla Bean Paste
- 1/2 teaspoon Xanthan Gum (optional)
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