Vegan Banana Pancakes

Vegan Banana Pancakes on a plate sprinkled with desiccated coconut
Overview of Vegan Banana Pancakes on a plate sprinkled with desiccated coconut
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Pancakes are a delicious breakfast treat that makes you feel like a kid again. However, we have creatively made these tasty morsels to the next level with this recipe for Vegan Banana Pancakes. By adding bananas and a little coconut milk, these pancakes are filled with natural sweetness. Top with some warm maple syrup, and you have a breakfast of champions.

Author: Rachel Ottier-Hart
Average: 5 (4 votes)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins


Optional Pancake Garnish


Mix all dry ingredients in one bowl and all wet in another, then fold using a rubber spatula, to combine the two into one bowl until you have a thick batter.
Pancake batter being mixed in a glass bowl
Place an large skillet on medium-low heat and coat the pan with some oil or non-stick cooking spray
Sideview of a skillet being heated up
Scoop a ladle or one ¼ cup of batter and pour it onto the hot pan, then let it cook for about 1-2 minutes.
Sideview of three pancakes cooking in a skillet
Once you see bubbles forming all over the top of the pancake, carefully flip it over to the other side with a spatula and cook for another 1-2 minutes or until golden brown on both sides.
Pancakes being flipped in a skillet using a spatula
Remove from the pan onto a plate and repeat the cooking process until all the batter is finished.
Pancakes being removed from a pan and being placed onto a plate
Serve warm, top with your favorite pancake syrup, desiccated coconut, and fresh strawberries, and enjoy
Arial view of a plate of vegan banana pancakes topped with coconut flakes, maple syrup and strawberries

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banana pancakes, vegan, recipe, easy, healthy, how to make, homemade

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