Vegan Banana Pancakes Recipe

Published on
December 5th 2021
Last updated on March 20th 2024
Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes.
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Vegan Banana Pancakes on a plate sprinkled with desiccated coconut
Overview of Vegan Banana Pancakes on a plate sprinkled with desiccated coconut

Pancakes are a delicious breakfast treat that makes you feel like a kid again. However, we have creatively made these tasty morsels to the next level with this recipe for Vegan Banana Pancakes. By adding bananas and a little coconut milk, these pancakes are filled with natural sweetness. Top with some warm maple syrup, and you have a breakfast of champions.

Rate
Average: 5 (4 votes)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Serves
12

Ingredients

Optional Pancake Garnish
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Instructions

Mix all dry ingredients in one bowl and all wet in another, then fold using a rubber spatula, to combine the two into one bowl until you have a thick batter.

Pancake batter being mixed in a glass bowl

Place an large skillet on medium-low heat and coat the pan with some oil or non-stick cooking spray

Sideview of a skillet being heated up

Scoop a ladle or one ¼ cup of batter and pour it onto the hot pan, then let it cook for about 1-2 minutes.

Sideview of three pancakes cooking in a skillet

Once you see bubbles forming all over the top of the pancake, carefully flip it over to the other side with a spatula and cook for another 1-2 minutes or until golden brown on both sides.

Pancakes being flipped in a skillet using a spatula

Remove from the pan onto a plate and repeat the cooking process until all the batter is finished.

Pancakes being removed from a pan and being placed onto a plate

Serve warm, top with your favorite pancake syrup, desiccated coconut, and fresh strawberries, and enjoy

Arial view of a plate of vegan banana pancakes topped with coconut flakes, maple syrup and strawberries
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Keywords
banana pancakes, vegan, recipe, easy, healthy, how to make, homemade

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Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart