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Pancakes are a delicious breakfast treat that makes you feel like a kid again. However, we have creatively made these tasty morsels to the next level with this recipe for Vegan Banana Pancakes. By adding bananas and a little coconut milk, these pancakes are filled with natural sweetness. Top with some warm maple syrup, and you have a breakfast of champions.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Serves
12
Ingredients
- 3/4 cups All purpose flour
- 1 large Ripe Banana - mashed
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 3 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 180 ml Coconut Milk
- 3 tablespoons Virgin coconut oil plus extra for cooking
- 1/4 teaspoon Mixed Essence
Optional Pancake Garnish
- 1/4 cup Maple Syrup
- 2 tablespoons Dessicated Coconut
- 1/4 cup Fresh Strawberries

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