Pancakes are a delicious breakfast treat that makes you feel like a kid again. However, we have creatively made these tasty morsels to the next level with this recipe for Vegan Banana Pancakes. By adding bananas and a little coconut milk, these pancakes are filled with natural sweetness. Top with some warm maple syrup, and you have a breakfast of champions.
Ingredients
3/4 cups All purpose flour
1 large Ripe Banana - mashed
1 tablespoon Baking powder
1/2 teaspoon Salt
3 tablespoons Brown sugar
1 teaspoon Cinnamon
180 ml Coconut Milk
3 tablespoons Virgin coconut oil plus extra for cooking
1/4 teaspoon Mixed Essence
1/4 cup Maple Syrup
2 tablespoons Dessicated Coconut
1/4 cup Fresh Strawberries
Instructions
Mix all dry ingredients in one bowl and all wet in another, then fold using a rubber spatula, to combine the two into one bowl until you have a thick batter.
Place an large skillet on medium-low heat and coat the pan with some oil or non-stick cooking spray.
Scoop a ladle or one ¼ cup of batter and pour it onto the hot pan, then let it cook for about 1-2 minutes.
Once you see bubbles forming all over the top of the pancake, carefully flip it over to the other side with a spatula and cook for another 1-2 minutes or until golden brown on both sides.
Remove from the pan onto a plate and repeat the cooking process until all the batter is finished.
Serve warm, top with your favorite pancake syrup, desiccated coconut, and fresh strawberries, and enjoy
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