With the cold comes soup season. And this Keto Zuppa Toscana Soup is perfect for chilly days - and nights. Crumbly sausage, crispy bacon, cauliflower, and fresh spinach are simmered in a soothing beef broth. Your tummy and taste buds will be delighted. What's more, this dish contains less than 8 grams of net carbs per serving. Serve with low-carb toast or your favorite low-carb flatbread.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves
10 persons
Ingredients
1 pound Italian sausage
6 slices of Bacon, cut into pieces
6 cups Beef Broth
1 Medium Onion, diced
4 cloves Garlic, minced
1 medium Head Cauliflower, diced
3/4 cup Heavy Whipping Cream
4 cups Kale, chopped
1/4 teaspoon Salt
1/2 teaspoon Pepper
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