Keto Broccoli Cheese Soup

Front shot of Keto Broccoli Cheese Soup in a bowl
Aerial shot of Keto Broccoli Cheese Soup in a bowl with a spoon
Front close up shot of Keto Broccoli Cheese Soup in a bowl with bread on the side
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Are you experiencing some cold weather? Have some of this Keto Broccoli Cheese Soup. It's creamy, cheesy, and quite delicious. The chicken bone broth adds extra depths of flavor and tons of nutrition too. Chicken bone broth is rich in bone-building minerals such as calcium, magnesium, and phosphorus. Meanwhile, broccoli is rich in Vitamins C and K, which boost your immune system and help your blood clot. 

Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
6 persons



In a large pot over medium heat, add olive oil.
Once the olive oil is hot, add onion and garlic. Sauté for 1 minute.
Add chicken bone broth, heavy cream and broccoli. Bring to a boil over high heat.
Once the mixture starts to boil, reduce heat to a simmer. 
Simmer for 15 minutes until broccoli becomes tender.
Using a slotted spoon, transfer 1/2 of the broccoli florets in a plate.
Purée the rest of the broccoli using an immersion blender.
Add 1/2 cup of the shredded cheese to the soup, stirring well.
Repeat with the rest of the cheddar cheese.
Purée soup, adding salt and pepper to taste.
Transfer the plated broccoli to the soup, mixing well.
Ladle the soup into bowls, garnishing with shredded cheddar cheese. Serve with toasted low-carb baguette slices.

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keto broccoli cheese soup, easy, cheese, crock pot, no cheese, instant pot, slow cooker

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