Keto Broccoli Cheese Soup Recipe

In a large pot over medium heat, add olive oil.

Once the olive oil is hot, add onion and garlic. Sauté for 1 minute.

Add chicken bone broth, heavy cream and broccoli. Bring to a boil over high heat.

Once the mixture starts to boil, reduce heat to a simmer. 

Simmer for 15 minutes until broccoli becomes tender.

Using a slotted spoon, transfer 1/2 of the broccoli florets in a plate.

Purée the rest of the broccoli using an immersion blender.

Add 1/2 cup of the shredded cheese to the soup, stirring well.

Repeat with the rest of the cheddar cheese.

Purée soup, adding salt and pepper to taste.

Transfer the plated broccoli to the soup, mixing well.

Ladle the soup into bowls, garnishing with shredded cheddar cheese. Serve with toasted low-carb baguette slices.