Italian Cappuccino Recipe

Published on
September 19th 2023
Last updated on March 20th 2024
Sarah Leadon

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Close up view of Italian Cappuccino

Do you want to get your morning started on the right foot? An Italian Cappuccino is precisely what you need! This version is made with oat milk and dusted with cinnamon and cocoa powder, making it the perfect dairy-free cappuccino. If you want other steamy and foamy drinks, try our Earl Grey latte
 

What is an Italian cappuccino?

An Italian cappuccino is a coffee-based drink made with espresso and steamed milk. It is topped with foam and dusted with cinnamon and cocoa powder. 
 

What kind of milk do Italians use for cappuccino?

Italians usually use whole milk to make cappuccinos. 
 

Which is stronger latte or cappuccino?

Cappuccinos contain less milk, so they are much stronger than a latte. 
 

Do you put sugar in cappuccino?

Typically, cappuccinos do not contain sugar. However, you can add sugar to your cappuccino if you want to. 
 

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Author: Sarah Leadon
Rate
Average: 5 (2 votes)
Prep Time
5 mins
Cook Time
1 mins
Total Time
6 mins
Serves
1 person

Ingredients

  • 1 shot of Espresso or Cold-Brew Coffee

  • 1/3 cup Oat Milk

  • 1/4 teaspoon Cinnamon

     

  • 1/4 teaspoon Cocoa Powder 

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Instructions

Place the espresso or cold brew coffee into a coffee mug. 
 

Prepare espresso into coffee mug

Place the oat milk into a microwave-safe small bowl. Heat the oat milk in the microwave for 30–45 seconds until it is warm. 
 

Prepare oat milk for microwave

Remove the oat milk from the microwave. Froth it with a frother until it doubles in size. 
 

Frothed milk

Pour the foamed oat milk over the coffee and garnish it with cinnamon and cocoa powder. 

Serving Italian Cappuccino
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Keywords
italian cappuccino, recipe, vintage, coffee, how to make, traditional, easy, homemade

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Sarah Leadon

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon