Iced Peppermint Mocha Recipe

Published on
October 28th 2023
Last updated on March 20th 2024
Sarah Leadon

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Add chopped mint (optional)

Why buy an expensive Iced Peppermint Mocha from your local coffee shop when you can make one at home for half the cost? This iced peppermint mocha is better than anything you can buy. It's made with espresso to give it a strong coffee flavor and served over ice. It is topped with coconut whipped cream and crushed candy canes to make it festive and delicious. If you want more delicious ways to get your coffee fix, try our Salted Caramel Cold Brew
 

What does iced peppermint mocha taste like?

Peppermint mocha has a sweet flavor. It has strong notes of mint and espresso and a sweet taste from the coconut whipped cream and candy canes. 
 

What is Peppermint Mocha made of?

Iced peppermint mocha is made with almond milk, cacao powder, sugar-free sweetener, peppermint extract, espresso, and ice. It's topped with coconut whipped cream made from coconut cream, sugar-free sweetener, peppermint extract, and crushed sugar-free candy canes. 
 

How many calories are in an iced peppermint mocha?

There are 533 calories in each iced peppermint mocha. 
 

How many carbs in a peppermint mocha?

There are 35 grams of carbs in each iced peppermint mocha. 
 

Back to top
Author: Sarah Leadon
Rate
Average: 5 (2 votes)
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Serves
2 persons

Ingredients

Coconut Whipped Cream:
  • 1/2 cup Coconut Cream 

     

  • 2 tablespoons Powdered Sugar-Free Sweetener 
     

  • 1/2 teaspoon Peppermint Extract 
     

Peppermint Iced Mocha:
  • 1 cup Almond Milk 
     

  • 2 tablespoons Cacao Powder

     

  • 3 tablespoons Sugar-Free Sweetener 
     

  • 1 teaspoon Peppermint Extract
     

  • 1 teaspoon of Fresh Mint, minced

     

  • 2 shots of Espresso
     

     

  • 1 cup of Ice
     

     

  • 1 Sugar-Free Candy Cane, crushed

Back to top

Instructions

Coconut Whipped Cream:

Beat the coconut cream in a medium bowl with a hand mixer for 30 seconds.  
 

Beat the coconut milk in a bowl with a hand mixer.

Add the powdered sugar-free sweetener and peppermint extract and mix it for 1 minute until combined. 

Add sugar free sweetener and peppermint extract.
Peppermint Iced Mocha:

Place the almond milk, cacao powder, sugar-free sweetener, peppermint extract, mint, and espresso into a glass measuring cup and mix it with a handheld frother until combined. 
 

Combine the ingredients and mix with a frother until combined.

Divide the ice between 2 glasses. Divide the espresso between each glass. 

Divide the ice between 2 glasses, then pour the espresso mixture. 

Top each ice peppermint mocha with coconut whipped cream and the crushed sugar-free candy cane. 

Top with coconut whipped cream and crushed candies
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10
Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe
Keywords
iced peppermint mocha, recipe, skinny, how to make, best, easy

Add new comment

The content of this field is kept private and will not be shown publicly.
Sarah Leadon

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon