Iced Peppermint Mocha

Published Date
March 26th 2023
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Add chopped mint (optional)
Top with crushed candies
Top with coconut whipped cream
Iced peppermint mocha final shot
Iced peppermint mocha final shot 2

Why buy an expensive Iced Peppermint Mocha from your local coffee shop when you can make one at home for half the cost? This iced peppermint mocha is better than anything you can buy. It's made with espresso to give it a strong coffee flavor and served over ice. It is topped with coconut whipped cream and crushed candy canes to make it festive and delicious. If you want more delicious ways to get your coffee fix, try our Salted Caramel Cold Brew

What does iced peppermint mocha taste like?

Peppermint mocha has a sweet flavor. It has strong notes of mint and espresso and a sweet taste from the coconut whipped cream and candy canes. 

What is Peppermint Mocha made of?

Iced peppermint mocha is made with almond milk, cacao powder, sugar-free sweetener, peppermint extract, espresso, and ice. It's topped with coconut whipped cream made from coconut cream, sugar-free sweetener, peppermint extract, and crushed sugar-free candy canes. 

How many calories are in an iced peppermint mocha?

There are 533 calories in each iced peppermint mocha. 

How many carbs in a peppermint mocha?

There are 35 grams of carbs in each iced peppermint mocha. 

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Author: Sarah Leadon
Average: 5 (1 vote)
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
2 persons


Coconut Whipped Cream:
Peppermint Iced Mocha:


Coconut Whipped Cream:

Beat the coconut cream in a medium bowl with a hand mixer for 30 seconds.  

Beat the coconut milk in a bowl with a hand mixer.

Add the powdered sugar-free sweetener and peppermint extract and mix it for 1 minute until combined. 

Add sugar free sweetener and peppermint extract.
Peppermint Iced Mocha:

Place the almond milk, cacao powder, sugar-free sweetener, peppermint extract, mint, and espresso into a glass measuring cup and mix it with a handheld frother until combined. 

Combine the ingredients and mix with a frother until combined.

Divide the ice between 2 glasses. Divide the espresso between each glass. 

Divide the ice between 2 glasses, then pour the espresso mixture. 

Top each ice peppermint mocha with coconut whipped cream and the crushed sugar-free candy cane. 

Top with coconut whipped cream and crushed candies
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