Matcha has been around for over 900 years. A Buddhist monk in China first discovered it, then brought it to Japan. It was traditionally served hot, but Starbucks has now made it a popular iced drink known as Iced Matcha Latte. To enjoy the taste of Starbucks Iced Matcha Latte, we whipped up this easy recipe for homemade Iced Matcha Latte. To make it healthy, we used soy milk instead of regular milk and maple syrup for natural sweetness. Besides adding sweetness, maple syrup also contains bone-boosting manganese.
Good quality matcha powder is the key to making the best Iced Matcha Latte. Ceremonial grade matcha is higher quality than culinary matcha and will result in an Iced Matcha Latte that tastes richer and is less bitter.
Is Iced Matcha Latte good for you?
Is matcha better for anxiety?
Is matcha healthier than coffee?
When should I drink matcha for weight loss?
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