Salted Caramel Cream Cold Brew

Classic Bakes Editorial Team
Published Date
Average: 5 (2 votes)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Recipe Type
Salted Caramel Cream Cold Brew
Salted Caramel Cream Cold Brew
Salted Caramel Cream Cold Brew

For those who love coffee but are not necessarily in the mood for a hot cup, Cold Brew might be for you. Although some say cold brew might contain more caffeine than a regular cup of coffee, our recipe is of average strength but can be adapted to suit. With this recipe we also add some Salted Caramel Cream and Syrup to make the drink all the more decedent. This mixture results in a comforting cup of your own homemade cold brew with a creamy sweet and salty caramel flavor. We hope you enjoy!

Cold Brew
Salted Caramel Cream
Salted Caramel Syrup
  • 60g Brown sugar
  • 100 ml hot water
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Vanilla Extract
Instructions 0%
Cold Brew
  1. Place the coffee grounds into a Jug or Pitcher and stir in the water then place in the fridge overnight or for a stronger concentration leave for 16-24 hours.
  2. After ‘brewing’ strain and discard the coffee grounds using a fine mesh strainer or coffee filter.
Salted Caramel Cream
  1. Mix all the ingredients together in a blender or with a stand mixer until a thick frothy foam develops.
  2. Store in a sanitized jar or bottle
Salted Caramel Syrup
  1. Add the sugar to a saucepan, place on a medium-high heat and let the sugar melt and completely dissolve.
  2. Once you see the melted sugar mixture start to foam carefully add the water it will spatter and stir to mix.
  3. Continue to cook the mixture until it begins to have a syrup consistency then remove from the heat and mix in the salt and vanilla extract.
  4. Store in a sanitized jar or bottle.
Assemble Drink
  1. Using a large tall glass add some ice then pour in the cold brew.
  2. Stir in some Salted Caramel Syrup to your preferred sweetness.
  3. Top with the Salted Caramel Cream.
  4. Take your social media worthy pictures then stir everything together and enjoy.

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