Published:
Sep 10th 2021
by 
Last updated: Dec 16th 2024
Do you love coffee, but want something cold for a change? This Cold Brew is for you. Now, some say cold brew might contain more caffeine than a regular cup of coffee, so our recipe is of average strength but can be adapted to suit your preferences. With this recipe, we also added some Salted Caramel Cream and Syrup to make the drink all the more decadent. This mixture results in a comforting cup of your homemade cold brew with a creamy sweet and salty caramel flavor. We hope you enjoy it!
Is salted caramel cream cold brew sweet?
Yes, salted caramel cream cold brew is sweet, it can be altered to be less sweet by adding less sugar, a sugar alternative, or leaving it unsweetened.
Are you supposed to mix the salted caramel cold brew?
Definitely mix everything together to create the ultimate salted caramel cold brew.
How many calories are in a salted caramel cold brew from Starbucks?
There are 230 calories in a tall cup.
Does cold brew have more caffeine?
Yes, cold brew contains up to 1/3rd more caffeine than brewed coffee due to it being condensed.
Time & Serves
Ingredients
1 1/4 cups Ground Coffee
3 cups Water
60 ml Whole Milk
1/4 cup Heavy Cream
1 tablespoon Granulated Sugar
¼ teaspoon Salt
¼ teaspoon Vanilla Extract
2/3 cup Brown sugar
100 ml Hot Water
¼ teaspoon Salt
¼ teaspoon Vanilla Extract
Instructions
Place the coffee grinds into a Jug or Pitcher and stir in the water, then place in the fridge overnight or for a more robust concentration, leave in the fridge for 16-24 hours.
After "brewing", strain and discard the coffee grinds using a fine mesh strainer or coffee filter.
Mix all the ingredients in a blender or stand mixer until a thick frothy foam develops.
Store in a sanitized jar or bottle
Add the sugar to a saucepan, place on medium-high heat, and cook for about 3 minutes until the sugar melts and dissolves.
Once you see the melted sugar mixture start to foam, carefully add the hot water and stir to mix.
Continue to cook the mixture until it begins to have a syrup-like consistency, then remove from the heat and mix in the salt and vanilla extract.
Store in a sanitized jar or bottle.
Using a large tall glass, add some ice, then pour in the cold brew.
Stir in some Salted Caramel Syrup to your preferred sweetness.
Top with the Salted Caramel Cream. Enjoy!
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