This Garden Salsa is simple but flavorful. It's made with fresh Roma tomatoes, red onions, jalapeños, bell peppers, garlic, cumin, coriander, sugar, salt, lime juice, and cilantro. Best of all, this garden salsa recipe comes together in less than 10 minutes. Serve this garden salsa with your favorite store-bought tortilla chips, or try our keto tortilla chips recipe. Either way, the garden salsa will be extremely delicious.
What goes in a salsa garden?
Salsa gardens usually consist of tomatoes, onions, fresh herbs such as cilantro, peppers like jalapeño peppers, and garlic.
What do you use garden salsa peppers for?
You can use garden salsa peppers for salsa or soups. You can also pickle or roast garden salsa peppers or use them in stir-fries.
How long does it take to grow a salsa garden?
Generally, a salsa garden takes about 70-90 days to grow. However, every garden is different, so it may take more or less time for your salsa garden to grow.
How do you preserve garden salsa peppers?
There are several ways to preserve garden salsa peppers. You can pickle them in Mason jars with vinegar, water, and salt. You can also freeze the peppers whole or remove the seeds and chop them into smaller pieces.
Ingredients
5 medium Roma Tomatoes
1 small Red Onion, diced
1 Jalapeño Pepper diced, seeds removed
1 small Red Bell Pepper, diced
1 small Yellow Bell Pepper, diced
2 cloves Garlic, minced
1 teaspoon Ground Cumin
1/4 teaspoon Ground Coriander
1/2 teaspoon Granulated Sugar
1 teaspoon Salt
Juice of 1 Lime
1/2 cup Fresh Cilantro
Instructions
Place the Roma tomatoes, red onion, jalapeño pepper, bell peppers, garlic, cumin, coriander, sugar, Himalayan salt, lime juice, and cilantro in a food processor.
Pulse the ingredients until the salsa achieves your desired consistency.
Pour the salsa into a serving bowl and serve with your favorite tortilla chips.
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