Garden Salsa Recipe

Published on July 23rd 2023 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Garden Salsa with fish crackers

This Garden Salsa is simple but flavorful. It's made with fresh Roma tomatoes, red onions, jalapeños, bell peppers, garlic, cumin, coriander, sugar, salt, lime juice, and cilantro. Best of all, this garden salsa recipe comes together in less than 10 minutes. Serve this garden salsa with your favorite store-bought tortilla chips, or try our keto tortilla chips recipe. Either way, the garden salsa will be extremely delicious. 

 

What goes in a salsa garden?

Salsa gardens usually consist of tomatoes, onions, fresh herbs such as cilantro, peppers like jalapeño peppers, and garlic. 

 

What do you use garden salsa peppers for?

You can use garden salsa peppers for salsa or soups. You can also pickle or roast garden salsa peppers or use them in stir-fries. 

 

How long does it take to grow a salsa garden?

Generally, a salsa garden takes about 70-90 days to grow. However, every garden is different, so it may take more or less time for your salsa garden to grow. 

 

How do you preserve garden salsa peppers?

There are several ways to preserve garden salsa peppers. You can pickle them in Mason jars with vinegar, water, and salt. You can also freeze the peppers whole or remove the seeds and chop them into smaller pieces. 

 

Author: Sarah Leadon
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Time & Serves

Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Serves
2 persons

Ingredients

Garden Salsa
  • 5 medium Roma Tomatoes

     

  • 1 small Red Onion, diced 

     

  • 1 Jalapeño Pepper diced, seeds removed

     

  • 1 small Red Bell Pepper, diced 

     

  • 1 small Yellow Bell Pepper, diced 

     

  • 2 cloves Garlic, minced

     

  • 1 teaspoon Ground Cumin

     

  • 1/4 teaspoon Ground Coriander 

     

  • 1/2 teaspoon Granulated Sugar

     

  • 1 teaspoon Salt

     

  • Juice of 1 Lime

     

  • 1/2 cup Fresh Cilantro

Instructions

Garden Salsa

Place the Roma tomatoes, red onion, jalapeño pepper, bell peppers, garlic, cumin, coriander, sugar, Himalayan salt, lime juice, and cilantro in a food processor.

 

Garlic, cumin, coriander, sugar, himalayan salt, lime juice, cilantro, red onion, jalapenos, bell peppers, cumin, and all of these ingredients should be put in a food processor.

Pulse the ingredients until the salsa achieves your desired consistency. 

 

The salsa should be pulsed until it reaches the required consistency.

Pour the salsa into a serving bowl and serve with your favorite tortilla chips.

Serve the salsa in a bowl with your preferred fish crackers or tortilla chips.
Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

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Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon