Guacamole Salsa is the ultimate hybrid condiment for avocado toast, topping off tacos, salads, and nachos, placed inside burritos and wraps, or eaten as a dip with tortilla or vegetable chips. By combining the freshness of traditional pico de Gallo with the creaminess of guacamole, you can't go wrong with this addictive recipe.
Pico de Gallo is made using freshly diced tomatoes with red onions, cilantro, lime juice, salt, and spicy jalapeños. It's then combined with mashed avocado to create Guacamole Salsa! It's such a simple and fresh recipe that can be made in 10 minutes and eaten up quicker than the time it took to make it. Feel free to serve this with vegetable or tortilla chips as a dip, or add guacamole salsa to any of your favorite dishes.
What is guacamole salsa made of?
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