We're fans of the classics, as we're sure many of you are. But sometimes, it's great to put a modern twist on the classics. That's why we created this Cranberry Salsa. Made with fresh tomatoes, sun-dried cranberries, orange zest, freshly squeezed lime juice, and jalapeños, it offers a vibrant, autumnal twist to traditional salsa. So it makes the perfect holiday appetizer. The combination of sweet, tangy, aromatic, and heat is refreshing. Plus, it's low in calories, so it's a great alternative to high-fat dips like cheese. What's more, cranberries provide antioxidants and immune-boosting vitamin C. So eat to your health!
All you have to do is put your ingredients in a bowl and stir. We made this salsa a medium spice, but you can increase the heat if you prefer. Feel free to serve on top of some cream cheese or Bacon Cheese Dip, along with your favorite tortilla chips like Keto Tortilla Chips or crackers like Keto Crackers.
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- 1 cup Sun-Dried Cranberries
- 2 medium Vine Ripe Tomatoes, diced
- 1 Jalapeño Pepper, seeded and minced
- 1/2 medium Red Onion, finely chopped
- 1 tablespoon Orange Zest
- 1 Lime, juiced
- 1/2 cup Fresh Cilantro, finely chopped
- Pinch Salt
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