Easy Breakfast - Bun, Cheese, Ham and Spinach Sandwich Recipe

Published on July 28th 2021 by Narandradath Jaikaran.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Easy Breakfast Sandwich in a plate

During the Christmas season, we are often faced with the dilemma of how to keep eating all those leftovers without getting bored. So here is an excellent recipe for a quick delicious sandwich with your reconstructed leftovers. We are keeping it local, too, by using our famous Hops Bread recipe and filling it with our favorite holiday season eats like baked ham, cheese, pineapple, and fresh vegetables. Now it goes without saying this sandwich is not limited to your Christmas leftovers, so feel free to indulge anytime you feel the craving.

 

If you love sandwiches try out our quick and easy recipe for Bacon Egg And Cheese Breakfast Cups.

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Time & Serves

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Serves
6 persons

Ingredients

  • 6 Hops Bread Buns (see Homemade Hops Bread Recipe)

  • 1 1/2 cups Ham baked & diced

  • 12 pieces New Zealand Cheddar Cheese sliced

  • 1/2 cup Spinach Leaves chopped

  • 1/2 cup Tomato diced

  • 1/2 cup Pineapple diced

  • 2 tablespoons Thousand Island Salad Dressing

  • 1 tablespoon Unsalted Butter

  • Salt & Black Pepper to taste

Optional

Instructions

Using a small bowl, mix the ham, spinach, tomato, pineapple, and dressing, adding salt and pepper to taste.

Using a griddle or skillet, melt some of the butter on medium heat.

Cut the Hops Buns in half and place them face down onto the skillet into the butter and allow to toast until golden brown.

Once the bread is toasted, begin to assemble the sandwich by placing one dollop of the ham mixture onto the bottom half of the toasted bread.

Top with pepper sauce to taste and add a slice of cheese to the top half of the toasted bun

Serve on a plate with some of your favorite chips and a cold glass of sorrel.

Narandradath Jaikaran
Author:

Precision meets Passion: A fusion of Narandradath's Engineering Expertise in Cake Design and Craftsmanship.

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Keywords
Sandwich, Bun, ham, cheese, spinach, quick breakfast, hops, bread, breakfast

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