Easy Breakfast - Bun, Cheese, Ham and Spinach Sandwich

Published Date
July 25th 2021
#Brunch #Healthy Breakfast #Comfort Food #Sandwiches #Skillet
Front shot of Easy Breakfast Sandwich in a plate
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

During the Christmas season, we are often faced with the dilemma of how to keep eating all those leftovers without getting bored. So here is an excellent recipe for a quick delicious sandwich with your reconstructed leftovers. We are keeping it local, too, by using our famous Hops Bread recipe and filling it with our favorite holiday season eats like baked ham, cheese, pineapple, and fresh vegetables. Now it goes without saying this sandwich is not limited to your Christmas leftovers, so feel free to indulge anytime you feel the craving.

 

If you love sandwiches try out our quick and easy recipe for Bacon Egg And Cheese Breakfast Cups.

Equipment Needed
Bread Knife Bread Knife
Chef's Knife Chef's Knife
Cutting Board Cutting Board
Medium Cast Iron Skillet Medium Cast Iron Skillet
Medium Mixing Bowl Medium Mixing Bowl
Serving Platter Serving Platter
Author: Narandradath Jaikaran
Average: 5 (5 votes)
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Serves
6 persons

Ingredients

Optional

Instructions

Using a small bowl, mix the ham, spinach, tomato, pineapple, and dressing, adding salt and pepper to taste.
Using a griddle or skillet, melt some of the butter on medium heat.
Cut the Hops Buns in half and place them face down onto the skillet into the butter and allow to toast until golden brown.
Once the bread is toasted, begin to assemble the sandwich by placing one dollop of the ham mixture onto the bottom half of the toasted bread.
Top with pepper sauce to taste and add a slice of cheese to the top half of the toasted bun
Serve on a plate with some of your favorite chips and a cold glass of sorrel.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
Sandwich, Bun, ham, cheese, spinach, quick breakfast, hops, bread, breakfast

Add new comment

The content of this field is kept private and will not be shown publicly.

Related Recipes

Sideview of a plate and a plater filled with bacon egg and cheese breakfast cups Bacon Egg And Cheese Breakfast Cups
Front shot of Keto Chorizo Omelet in a plate Keto Chorizo Omelet
Sideview of a poached egg on avocado keto toast. Microwave Poached Eggs
Front View of Scrambled Egg Whites Scrambled Egg Whites
Front shot of Smashed Avocado on Toast in a plate Smashed Avocado on Toast
Aerial shot of Avocado Toasts Avocado Toasts (variations included)