Published:
Mar 8th 2025
by 
Last updated: Mar 8th 2025
Opa! Craving a taste of Greece? Warm up your tummy with our Delightful Greek Chickpea Soup!
Ready in less than an hour, it tastes like it's been simmering for hours. Made with chickpeas and packed with colorful vegetables, this soup is sure to transport you to a warm Greek island. So it's perfect for cold, winter nights - or frankly, any night at all.
Serve with crusty bread and Burrata Caprese Salad.
What are chickpeas in Greek?
Chickpeas in Greek is Revythi.
How many calories are in chickpea soup?
There are 340 calories in one serving of Greek Chickpea Soup.
Are cooked chickpeas high in calories?
Cooked chickpeas contain a moderate amount of calories as one cup of cooked chickpeas contains 269 calories.
Are chickpeas healthy for you?
Yes, chickpeas are healthy for you. They're rich in plant-based protein and fiber. They're also rich in bone-building minerals such as manganese, magnesium, and phosphorus, and are a good source of some B vitamins.
Time & Serves
Ingredients
1/4 cup Olive Oil
1 large Red Onion, diced small
4 cloves Garlic, minced
2 Celery sticks, diced small
2 medium Carrots, diced small
1 tablespoon Oregano
1 Bay Leaf
2 (14-ounce) cans Chickpeas, drained
3 cups Vegetable Stock
Juice of 1/2 a Lemon
Salt and Pepper to taste
Fresh Parsley for garnish (Optional)
Instructions
To a large pot over medium heat, add olive oil. Once hot, add the red onion and sauté for 2 minutes. Add the garlic and sauté for 30 seconds.
Add celery, carrots, oregano and bay leaf, mixing well. Add the chickpeas and vegetable stock, stirring well.
Bring to a boil, then place the lid on the pot. Lower heat to low-medium. Simmer for 25 to 30 minutes.
Once done, add lemon juice and salt and pepper to taste. Ladle into soup bowls and garnish with parsley.
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