Chicken Wontons are crispy and delicious. You no longer have to drive to a restaurant to order chicken wontons; you can make them at home. We even show you how to cook them in two different ways. So we've got you covered whether you want to enjoy crispy, crunchy traditional fried chicken wontons or healthier baked chicken wontons. Best of all, these chicken wontons are served with an addicting delicious apricot sauce that enhances the flavor of the wontons and makes them taste a million times better.
What are chicken wontons made of?
These chicken wontons are made with ground chicken, scallions, soy sauce, shallots, garlic, and seasonings.
What is wonton filling made of?
There are many kinds of wonton fillings. However, shrimp or pork are the most popular types of fillings. They may also be mixed with scallions, mushrooms, water chestnuts, or other vegetables.
Are chicken wontons healthy?
It depends on how the chicken wontons are cooked. Baked or steamed chicken wontons will be healthier than fried chicken wontons. Nevertheless, even if the wontons are fried, they will provide fat and carbs, which the body needs for energy. Additionally, chicken wontons also contain protein which increases and helps maintain muscle mass.
Ingredients
1 cup Apricot Preserves
1 tablespoon Yellow Mustard
1/4 cup Teriyaki Sauce
1/2 cup Sugar-Free Ketchup
1 pound Ground Chicken
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 Scallions, minced
1 teaspoon Soy Sauce
2 cloves Garlic, minced
1 Shallot, minced
1/2 teaspoon Sesame Seed Oil
2 teaspoons Cornstarch
1 package of Wonton Wrappers
1/4 cup Water
4 cups of Oil for frying
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