Fresh homemade dumplings are one of the most comforting dishes, but what makes them unique is the sauce that they get dunked and dipped into. This simple yet ultra-flavorful Dumpling Sauce is made of soy sauce, honey, garlic, ginger, chili flakes, rice wine vinegar, sesame oil, toasted sesame seeds, and fresh scallions whisked together, creating unbeatable umami tastes with every bite. Dumpling sauce can also be used for spring rolls, added to rice dishes, or as a salad dressing; make a big batch and keep it in the fridge for any occasion.
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