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It’s that time of year again when the weather changes and the trees turn golden. This is also Pumpkin Spice time of year!!! For those who love this magical blend of spices and the sweet, creamy flavor of pumpkin, this is the treat for you. This recipe comes from the Caribbean to bring you some of our warmth to help you shake off the chill. We want to share with you one of our favorite local treats that uses our very own local Calabaza or West Indian pumpkin. These fritters are delicious morsels of fried goodness spiced just right to compliment this unique pumpkin. Super easy to make and, so please enjoy our Caribbean Pumpkin Fritters.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Serves
12 persons
Ingredients
- 200 grams Calabaza Pumpkin - purée
- 1 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 cup Coconut milk
- 1/2 cup Brown Sugar
- 1/4 teaspoon Cinnamon - ground
- 1/4 teaspoon Ginger - minced
- 1/8 teaspoon Nutmeg - ground
- 1/4 teaspoon Allspice ground
- 1/4 teaspoon Cloves - ground
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Salt
- Oil For frying
- 1 Egg

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