Baked Lemon Garlic Salmon

Close up shot of Baked Lemon Garlic Salmon with lemon and dip on side
Aerial view of Baked Lemon Garlic Salmon with lemon
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One of the easiest ways to multitask and cook at the same time is to bake. This recipe for Baked Lemon Garlic Salmon is super easy and ready in no time. This dish is full of citrus, herb, and fresh fish flavors that will compliment any side dish. So for those times you feel like you don't have enough time to cook a delicious meal, try our Baked Lemon Garlic Salmon recipe.

Author: Rachel Ottier-Hart
Average: 5 (4 votes)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
4-6 persons



Preheat the oven to 400 °F/ 204 °C and place a rack in the center of the oven, then coat the oven-safe dish with a cover with butter and set aside. Alternatively, foil can make one large packet or envelope to cook the fish.
Using a small bowl, mix the oil, zest, juice, garlic, and old bay seasoning until it combines into a sauce.
Season the fish with salt, and black pepper, then place in the buttered dish, then cover with the sauce.
Cover and place in the oven to bake for 15-20 minutes or until the salmon has a flaky texture.
Remove from the oven and serve with your choice of side dish like the Quick and Easy Jamaican Banana Fritters.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
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