Some people think that when bananas start to have spots and turn brown, they’re no longer suitable to eat; however, this is the exact opposite. When bananas get ripe, they are even sweeter and flavorful, making them a perfect sweet snack. This recipe for quick and easy Jamaican Banana Fritters utilizes the extra sweetness of ripe bananas with local spices to make a flavorful and indulgent fried snack. This recipe is a great snack to serve at a party over a hot cup of coffee or tea.
Ingredients
4 Ripe Bananas
1 Teaspoon Mixed Essence
½ Teaspoon Cinnamon
½ Teaspoon Nutmeg
2 Tablespoons Brown Sugar
⅛ teaspoon Salt
230 g All-Purpose Flour
1 teaspoon Baking Powder
Oil for frying
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