Adobo Seasoning

Published Date
September 7th 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Adobo Seasoning in a bowl
Adobo Seasoning in a wooden spoon
Close Up Adobo Seasoning
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What is Adobo? Adobo is one word that has many meanings depending on what part of the world you are in. In East Asia, Adobo is known as the unofficial national dish of the Philippines made with Chicken or Pork. The dish is named for its mixture of seasonings and the cooking method. In the Caribbean or Central, America Adobo refers to a variety of dried herbs generally used for meats and adapted by commercial brands. However, the word Adobo comes from the Spanish word ‘adobar,’ which means to marinate. This marinade is another mixture of seasonings with a wet vinegar base. Now we can see how and why Adobo has spread and evolved through the individual local influences during Spanish colonization because these areas were once under Spanish rule. This recipe will focus on the Caribbean interpretation of Adobo, and we will show you how to create your dry seasoning mixture to use in your home cooking.

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Author: Rachel Ottier-Hart
Average: 4 (6 votes)
Prep Time
5 mins
Cook Time
1 mins
Total Time
6 mins



Mix all the seasonings and store them in a sanitized jar or bottle.
Use as a dry rub for meats or as an all-purpose seasoning in cooking.
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