Name: West African Peanut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 persons.
Cuisine: World
Ingredients: 2 tablespoons Olive Oil; 1 medium Onion, chopped; 1 Jalapeno, seeds and ribs removed, diced; 5 cloves Garlic, minced; 1/2 teaspoon Pepper; 2 teaspoons Cumin; 3 tablespoons Tomato Paste; 1x14 ounce can Crushed Tomatoes; 3 cups Chicken Broth; 1 Sweet Potato, peeled and diced; 1x14 ounce can Chickpeas; 1 cup Creamy Natural Peanut Butter; 1 medium Red Bell Pepper, chopped; 1 1/2 pounds Chicken Breast, poached, shredded; 1/2 teaspoon Salt; Parsley Chopped for garnish (Optional)

Front shot of West African Peanut Soup in a serving bowl

Is it cold outside? Warm-up with this West African Peanut Soup. This tasty soup is quite popular in West Africa. And for a good reason - it's creamy, rich, and packed with flavor—the nutty peanut butter tones down the spiciness of the jalapeños. Peanut butter also packs tons of plant-based protein. Meanwhile, the shredded chicken makes this soup very filling. Your tummy will feel very satisfied.

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#Diabetic Friendly #Gluten Free #Family Dinners #Healthy Dinners #Healthy Lunches #Soups #Chicken #One Pot