Most people are intimidated by Paella because they think it's too difficult to make. However, paella is a thing of beauty that's extremely easy to prepare. It's made with fresh onions, garlic, peppers, celery, tomatoes, green beans, Bomba rice, and short-grain pearl-shaped rice. With a unique golden color, smoky flavor, lots of fresh vegetables, and a nutty aroma, it's time to gather your friends or family around the dinner table and enjoy this delicious vegan meal.
Ingredients
4 cups Low-Sodium Vegetable Broth
1 teaspoon Saffron Threads
3 tablespoons Olive Oil
1 medium Onion, diced
2 stalks of Celery, diced
1 Red Bell Pepper, cut into 1/2-inch pieces
1 Green Bell Pepper cut into 1/2-inch pieces
5 cloves Garlic, minced
1 pound Green Beans, cut into 1/2-inch pieces
1 large Tomato, diced
1 1/2 cups Bomba Rice (you can also use Arborio Rice)
1 cup pitted Black Olives, sliced
1 teaspoon Smoked Paprika
1/2 teaspoon Sweet Paprika
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
2 sprigs Fresh Thyme
1 Lemon, cut into wedges (optional)
1/4 cup fresh Parsley leaves (optional)
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment