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Do you love cupcakes but are looking for vegan options? Then, we have just the right recipe for you! These Vegan Oreo Cupcakes will be the coolest thing you will ever try. These cupcakes have a rich chocolatey and velvety taste from the Oreos and a butter-like frosting that you will come back looking for more. The touch of Red Maraschino Cherries gives you that sweet cherry kiss taste that kids and adults will love and find irresistible. These melt-in-your-mouth cupcakes are a perfect treat for yourself or gatherings such as birthday parties and get-togethers.
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Serves
12 persons
Ingredients
Cupcakes Batter
- 1 1/2 cups All Purpose Flour
- 1/2 cup Cocoa Powder (unsweetened)
- 1 cup Brown Sugar
- 1/2 teaspoon Salt
- 1 cup Non-Dairy Milk (e.g. almond, soy)
- 2 teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- 1/3 cup Vegetable Oil
- 1 tablespoon Flaxseed Meal
- 3 tablespoons Hot Water
Vegan Frosting
- 2 cups Powdered Sugar
- 1 tablespoon Non-Dairy Milk
- 1 teaspoon Vanilla Extract
- 2 tablespoons Vegan Butter
Decorating
Oreo Lining
- 12 Oreo Cookies
- 1/2 teaspoon Cinnamon Powder
- 1 teaspoon Brown Sugar (Optional)

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