Vegan Oreo Cupcakes

Vegan Oreo Cupcakes on a tray
Overview of Vegan Oreo Cupcakes
Close up of Vegan Oreo Cupcakes
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Do you love cupcakes but are looking for vegan options? Then, we have just the right recipe for you! These Vegan Oreo Cupcakes will be the coolest thing you will ever try. These cupcakes have a rich chocolatey and velvety taste from the Oreos and a butter-like frosting that you will come back looking for more. The touch of Red Maraschino Cherries gives you that sweet cherry kiss taste that kids and adults will love and find irresistible. These melt-in-your-mouth cupcakes are a perfect treat for yourself or gatherings such as birthday parties and get-togethers.

Author: Narandradath Jaikaran
Average: 5 (4 votes)
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
12 persons


Cupcakes Batter
Vegan Frosting
Oreo Lining


Preparing Cupcake Batter
Ensure middle shelf is in place in the oven. Preheat oven to 350 °F.
In a large mixing bowl sift flour and sugar, then add salt, baking powder and cocoa powder. Mix well.
Flour, sugar, salt, baking powder and cocoa powder in a large mixing bowl.
In a small bowl, add one tablespoon of flaxseed meal and 3 tablespoons of hot water. Mix well, and let sit for 1 minute to thicken.
Add milk, oil, vanilla extract, and flaxseed mixture to dry ingredients and mix sufficiently, avoiding over mixing. 
Milk, oil, vanilla extract, flaxseed mixture added to dry mixture and mixed sufficiently in a bowl
Preparing Oreo Lining
Using cupcake liners, line a cupcake tray. Place an entire Oreo cookie in each liner. 
An entire Oreo cookie placed in 2 liners
Sprinkle with cinnamon powder and brown sugar
Cinnamon powder and brown sugar sprinkled on Oreo cookie in cupcake liners
Pour cupcake batter in the liners on top of the Oreo lining and place it on the middle shelf of the oven.
Cupcake batter poured on top of the Oreo lining
Bake for 20 to 24 minutes. Cake tester Inserted into the middle must come out clean. 
Relocate tray to cooling rack and cool completely before frosting.
Frosting Preparation
In the Electric Mixer Bowl, add powdered sugar, non-dairy milk, vanilla extract and vegan butter. With the whisk, starting slowly and increasing speed gradually, whip until the frosting is smooth, light, and fluffy. If the frosting is too soft, add powdered sugar, or add a little non-dairy milk if it is too stiff.
Whisking frosting in a bowl with an electric whisk
Decorating Cupcakes
Fill the piping bag with frosting and swirl the frosting over the cupcakes.
Swirling frosting over a cupcake from a piping bag
Break off about 1/2 of each of the 12 Oreo Cookies. Insert the large cookie piece, broken edge into the frosting, located off-center from the top of the cupcake and just deep enough to hold stable, into the cupcakes. Finish with the cookie standing more or less vertical.
Place a broken piece of Oreo onto the cupcake
Cut each cherry into two halves and position a half on each cupcake.
Place half of a cherry onto a cupcake
Break into large coarse pieces with the remaining 1/2 cookie and sprinkle around each cupcake frosting.
Sprinkling a broken Oreo on the cupcake frosting

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
vegan oreo cupcakes, recipe, vanilla, homemade, easy, best

Add new comment

The content of this field is kept private and will not be shown publicly.