Vegan Blueberry Scones Recipe

Calendar icon Published: May 13th 2022 by Chigoziri Nwachuku
Clock icon Last updated: Dec 18th 2024
Read time: 2 mins
Cuisine:
American
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Front View of Vegan Blueberry Scones

Craving Starbucks scones? These Vegan Blueberry Scones are a lighter yet tasty alternative to those coffee shop scones. They're moist, tender, and packed with blueberries. Blueberries are rich in antioxidants and immune-boosting vitamin C. Serve these scones with a warm cup of coffee or your favorite herbal tea.

#Brunch #Blueberry Desserts #Sweet Desserts #Lacto Vegetarian #Vegan #Vegetarian #Fruit #Healthy Snacks and Appetizers
Author: Chigoziri Nwachuku
Average: 5 (3 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Serves
8 persons

Ingredients

For the Scones:

  • 2 cups All-Purpose Flour (plus 1 tablespoon for rolling dough)

  • 1 tablespoon Baking Powder

  • 1 tablespoon Ground Flaxseeds

  • 1/2 teaspoon Salt

  • 1/4 cup Sugar

  • 1/2 cup Coconut Oil

  • 3/4 cup Unsweetened Soy Milk

  • 3/4 cup Fresh Blueberries

For the Glaze (Optional):

  • 1/2 cup Powdered Sugar

  • 1/2 tablespoon Unsweetened Soy Milk

Instructions

Scones Preparation:

Preheat oven to 400 °F. Line large stainless steel baking sheet with parchment paper.

In a large mixing bowl, add 2 cups all-purpose flour, baking powder, ground flaxseeds, salt, and sugar. Using a whisk, whisk well.

Add coconut oil to the flour mixture, cutting it with a pastry cutter until it becomes like coarse crumbs.

Add soy milk and mix until combined.

Add blueberries, folding them into the mixture.

Spread one tablespoon of all-purpose flour on a flat surface.

Place the dough on your floured surface, and knead a few times.

Using your hands, flatten the dough into a one-inch circle.

Using a pizza cutter, cut the dough into 8 even wedges.

Prepare a baking sheet and place the wedges, and bake for 25 minutes.

Glaze Preparation:

In a small mixing bowl, add powdered sugar and soy milk. Using a whisk, whisk until smooth.

Allow scones to cool for 15 minutes, then drizzle with glaze.

Let scones sit for 15 minutes until glaze sets. Serve with a cup of coffee or herbal tea.

Nutrition Disclosure

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Chigoziri Nwachuku
Author:
Nutritional Recipe Writer

More posts by Chigoziri Nwachuku

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Chigoziri Nwachuku
Author:
Nutritional Recipe Writer

More posts by Chigoziri Nwachuku

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