Vegan Creamed Spinach Recipe

Calendar icon Published: Jan 7th 2022 by Rachael Ottier Hart
Clock icon Last updated: Dec 17th 2024
Read time: 2 mins
Cuisine:
World
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Close up shot of Vegan Creamed Spinach in a bowl

Creamed Spinach is a delicious dish of rich earthy and milky flavors with a gooey and silky texture. This recipe will show you how to make a Vegan Creamed Spinach with great taste as the original. If you’re looking for a flavorful vegetable dish to serve at your next dinner party or a holiday celebration, this Vegan Creamed Spinach is sure to be a crowd-pleaser.

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#Brunch #Diabetic Friendly #Lacto Vegetarian #Pescetarian #Vegan #Vegetarian #Healthy Dinners #Side Dishes #Christmas #Thanksgiving #Comfort Food #Vegetables #Skillet
Author: Rachael Ottier Hart
Average: 5 (4 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Serves
4

Ingredients

  • 1 pound Spinach - fresh or frozen

  • 1 tablespoon Virgin Coconut Oil

  • 250 ml Coconut Milk - canned

  • 1 medium Onion - diced

  • 3 cloves Garlic - minced

  • 1 tablespoon Arrowroot Starch

  • Salt & Black Pepper to taste

Instructions

Using a large deep skillet add the oil and bring to medium heat.

Once the oil is hot, add the onion and garlic, then sauté for 3 minutes.

Mix in the spinach and sauté until wilted.

Mix the arrowroot starch with the coconut milk and stir it with the spinach mixture into the pan.

Stir until the mixture becomes creamy, then season with salt and pepper to taste, serve warm in bowls.

Nutrition Disclosure

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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