Spaghettoni Recipe with Mushrooms

Using a 4-6 quart saucepan add 3-5 quarts of water, one teaspoon of salt, and one tablespoon of oil to a boil.

Once the water is boiling, add the pasta and cook for 10-15 minutes stirring occasionally.

While the pasta is cooking using a large deep skillet, add two tablespoons of oil and garlic, bring to medium-high heat and sauté for 2 minutes.

Add the mushrooms to the skillet and sauté for 3 minutes, adding a little pasta water to deglaze the pan.

Once the pasta is cooked, please remove it from the water and add it to the skillet using a spaghetti spoon or tongs.

Mix the pasta with olive oil, garlic, and mushroom mixture, and season with salt and black pepper to taste.

Remove from the heat and serve warm with Parmigiano- Reggiano cheese sprinkled on top.