Scotch Bonnet Pepper Sauce

Aerial View Scotch Bonnet Pepper Sauce in a jar
Scotch Bonnet Pepper Sauce colorful fresh peppers
Scotch Bonnet Pepper Sauce in a jar
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One of the staple condiments in Caribbean cuisine is pepper sauce made with scotch bonnet peppers. From Trinidad to Jamaica and from store-bought to homemade, everyone has their favorite hot spicy sauce. This recipe for Scotch Bonnet Pepper Sauce will be full of flavor and heat but will compliment any food you feel to add it to or drizzle it on. So be bold, Be Brave, Be Hot Like Pepper!!!

Author: Rachel Ottier-Hart
Average: 4.2 (9 votes)
Prep Time
15 mins
Cook Time
1 mins
Total Time
16 mins



Sauce Thickness Recommendations
For a chunky sauce, use a mini food processor or mince by hand.
For a fluid sauce, use a blender.
Pepper Sauce
Using gloves, cut the peppers and remove the seeds or keep them if you want your sauce EXTRA HOT!
Add the peppers, garlic, thyme, salt, and sugar to the processor and pulse or the blender and purée until you reach your desired texture.
Add the vinegar and lime juice while you process or blend to help emulsify the sauce.
Place the sauce into a sterilized glass jar or bottle store in a cool place or the fridge, and it will last for 4-6 months. Only use plastic or wooden spoons to remove from the jar to avoid spoiling.

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9 months 3 weeks
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Jennifer Dodd

Hello Stephen, it's one of our favorite recipes filled with spicy island flavors. Here's another hot sauce recipe sure to heat up any dish.

Permalink 20 Nov 2022

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