Name: Red Onion Chutney Recipe
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 20 servings
Cuisine: Indian
Ingredients: 1/4 cup Olive Oil; 5 Red Onions, small dice; 1 Jalapeño Pepper with seeds, chopped; 3 cloves Garlic, grated; 2 tablespoons Dark Brown Sugar; Pinch Salt and Pepper; 1/3 cup Balsamic Vinegar; Fresh Thyme for garnish (Optional)

Onion Chutney on top of a cracker with white cheddar close up

Are you looking for a great condiment to go with your sandwiches? This homemade Red Onion Chutney is sure to wow your taste buds. You're getting sweetness from the red onions, dark brown sugar, and savor from the garlic. The balsamic vinegar adds a nice tanginess, while the jalapeño pepper adds some kick. Besides adding sweetness, red onions are good for you too. They contain immune-boosting vitamin C, as well as brain-boosting B vitamins. They're also rich in quercetin and anthocyanin antioxidants suitable for heart health. Red onions may also boost bone density. So eat up those red onions!

#Gluten Free #Lacto Vegetarian #Low Sodium #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Vegetables #One Pot #Skillet #Chutneys #Dips

Chef's Knife

Cutting Board

Glass Measuring Cups

Grater

Large Nonstick Pan

Stainless Steel Measuring Spoons

Wooden Spoon

What can I use onion chutney for?

You can serve onion chutney with hot dogs, sandwiches, sausages, and cheeses, particularly hard cheeses like cheddar cheese.

How long can you keep homemade onion chutney in the fridge?

It can last up to one week in the fridge.

Is it OK to freeze onion chutney?

Yes, it's OK to freeze onion chutney; when frozen, the texture and taste of it remain good.

Why is my onion chutney bitter?

Your onion chutney might be bitter if you leave your diced onions exposed to the air before cooking them. That's because sulfur compounds are formed when chopped onions are exposed to the air for as little as 30 minutes, which causes a bitter taste.

Author: Chigoziri Nwachuku