Brighten up your meal with this vibrant raw carrot salad, a quick and easy side dish bursting with fresh flavors. Made with simple ingredients like carrots, red onions, and bell peppers, it's tossed in a zesty dressing of apple cider vinegar, garlic, ginger, olive oil, mustard, salt, and pepper. Perfectly pairs with couscous or any protein-based dish for a refreshing and tasty addition to your plate!
Is a raw carrot salad good for you?
A raw carrot salad is nutritious because carrots are rich in vitamins A and C, fiber, and carotenoids. Carrots support the immune system and healthy vision. They may also offer anti-aging and anti-inflammatory benefits. Additionally, the salad includes onions, which can aid digestion and potentially lower the risk of Alzheimer's disease and certain cancers.
What are the side effects of raw carrot salad?
Do raw carrots detox estrogen?
Carrots cannot directly remove excess estrogen from the body, but their fiber, antioxidants, and plant compounds may help support the body's natural processes for metabolizing and eliminating estrogen.
Do carrots clean the liver?
Carrots cannot directly "clean" or detoxify the liver, but their antioxidants and fiber may provide some indirect support for overall liver health as part of a balanced diet and lifestyle.
Time & Serves
Ingredients
3 medium Carrots, peeled, ends removed, shredded
1/2 small Red Onion, halved, thinly sliced
1 small Red Bell Pepper, thinly sliced
3 tablespoons Apple Cider Vinegar
2 teaspoons Dijon Mustard
2 cloves Garlic, grated
1 teaspoon Ginger, grated
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1/4 cup Olive Oil
2 tablespoons Fresh Parsley, chopped
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