Name: Passion Fruit Syrup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: Caribbean
Ingredients: 6 Passion fruit - ripe; 1/2 cup Sugar; 1/2 cup Water; 1 ½ tablespoon of White Rum or Vodka

Aerial shot of Passion fruit Syrup in a bottle with fruit on the side

Passion fruit syrup is an excellent addition to any pantry. For those who like to bake, fruit syrup makes a great glaze. Do you consider yourself a Mixologist because a fruit syrup is an excellent way to personalize a cocktail? How about our grill masters? Have you ever thought of a homemade fruit-infused BBQ sauce? We cannot forget our dessert lovers and how excellent a fruit syrup taste drizzled over a Homemade snow cone. Why not try changing up your breakfast sweetener and add a fruit syrup to your oats or pancakes? All of these reasons show you some examples of how some Passion Fruit Syrup can transform your ordinary dishes into extraordinary ones. Ripe Passion fruit has a unique sourness similar to lime, with a nectar-like sugariness and one whiff of its flowery perfume soothes and entices you. Please try our recipe for passion fruit syrup and let us know what you used it with.

#Fruit Desserts #Gluten Free #Lacto Vegetarian #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Fruit #One Pot #Healthy Snacks and Appetizers

Chef's Knife

Cutting Board

Fine Mesh Strainer

Glass Storage Container

Medium Mixing Bowl

Medium Pot

Stainless Steel Measuring Cups

Stainless Steel Measuring Spoons

Wooden Spoon

Author: Rachael Ottier Hart

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Time & Serves

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Serves

Ingredients

6 Passion fruit - ripe
1/2 cup Sugar
1/2 cup Water

Optional Ingredients

1 ½ tablespoon of White Rum or Vodka

Instructions

Cut the passion fruit in half and scoop out the fruit into a bowl.

Using a saucepan bring the water to a boil, add the passion fruit and let it simmer for 5 minutes.

Remove from the heat cover and let it steep until it’s cool to the touch.

Strain the liquid to remove the seeds and return the liquid to the pan.

Bring the liquid back to a low boil and stir in the sugar until it dissolves, then continue to cook the mixture until it has a syrup-like consistency.

Remove from the heat and let it cool before storing it in a sanitized jar or bottle.

Serve on top or in anything you like and store in the fridge for 2-3 weeks.

Optional Ingredient

To give the syrup a longer shelf life, stir in the white rum or vodka to the mixture before storing it. Store in the fridge for 1-2 months.

Nutrition Disclosure