Published:
Nov 29th 2024
by 
Last updated: Dec 22nd 2024
Looking to enjoy cookies without all the hassle? Try our No-Bake Cookies Without Peanut Butter! They're extremely convenient and delicious. And they make the perfect summer cookies since you don't have to bake them. You only have to cook the syrup, add the cocoa powder, cinnamon, and vanilla, and pour it over the oats. You will have the perfect no-bake peanut butter-free cookies ready to set in no time at all. Looking for more no-bake desserts? Try our mango ice cream or strawberry parfait.
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Do no bake cookies contain peanut butter?
Some no-bake cookies contain peanut butter. However, this recipe doesn't contain any peanut butter.
What makes no bake cookies not harden?
Boiling the syrup too long or not boiling it long enough can cause your no-bake cookies not to harden and give them a gooey texture.
What is the best substitute for peanut butter in cookies?
Other nut butters, including almond or cashew butter, are great substitutes for peanut butter. If you want a nut-free cookie, soy or pea butter is a great alternative to peanut butter.
What makes cookies stay softer longer?
Storing the cookies in an airtight container will help them stay softer longer. You can also place a slice of bread on top of the cookies before covering them with the lid, so they stay softer for longer.
Time & Serves
Ingredients
1 cup Granulated Sugar-free sweetener
1/4 cup melted Vegan Butter
1/4 cup Almond Milk
2 tablespoons Unsweetened Cocoa Powder
1/4 teaspoon Ground Cinnamon
1 teaspoon Vanilla extract
1 1/2 cups Quick Oats
Instructions
Place the granulated sugar-free sweetener, vegan butter, and almond milk into a small pot. Whisk until combined, then place over medium-high heat, stirring frequently until it reaches a rapid boil. Cook the syrup for 1 minute, then remove it from the heat.
Add the cocoa powder, ground cinnamon, and vanilla extract and whisk until smooth.
Place the oats into a large bowl, add the syrup, and stir until the oats are coated with the syrup.
Drop tablespoons of the no-bake cookie mixture onto a waxed paper-lined baking sheet and let them sit for 1 hour until firm.
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