Name: Keto Zuppa Toscana Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 persons
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 6 slices of Bacon, cut into pieces; 6 cups Beef Broth; 1 Medium Onion, diced; 4 cloves Garlic, minced; 1 medium Head Cauliflower, diced; 3/4 cup Heavy Whipping Cream; 4 cups Kale, chopped; 1/4 teaspoon Salt; 1/2 teaspoon Pepper

Front close up shot of Keto Zuppa Toscana in a ceramic pot

With the cold comes soup season. And this Keto Zuppa Toscana Soup is perfect for chilly days - and nights. Crumbly sausage, crispy bacon, cauliflower, and fresh spinach are simmered in a soothing beef broth. Your tummy and taste buds will be delighted. What's more, this dish contains less than 8 grams of net carbs per serving. Serve with low-carb toast or your favorite low-carb flatbread.

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#Diabetic Friendly #Gluten Free #Ketogenic #Primal #Comfort Food #Family Dinners #Comfort Food #Soups #Beef #Eggs, Cheese and Milk #Pork #Vegetables #One Pot